Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of <i>Listeria monocytogenes</i> and Other Foodborne Pathogens

Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of <i>Listeria monocytogenes</i> and Other Foodborne Pathogens

Zn, Cu, and Fe concentrations were measured in dehydrated herbs (thyme, rosemary, cloves, oregano, and basil) marketed in bulk or packaged in glass or polyethylene terephthalate (PET). Microbial counts of <i>Listeria monocytogenes</i> and other five foodborne pathogens were also checked...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: José María García-Galdeano, Marina Villalón-Mir, José Medina-Martínez, Lydia María Vázquez-Foronda, Jessandra Gabriela Zamora-Bustillos, Ahmad Agil, Sofía María Fonseca Moor-Davie, Miguel Navarro-Alarcón
Format: Artikel
Sprache:English
Veröffentlicht: MDPI AG 2020-11-01
Schriftenreihe:Foods
Schlagworte:
Zn, Cu, and Fe concentrations
dehydrated herbs
microbial counts for foodborne pathogens
Online Zugang:https://www.mdpi.com/2304-8158/9/11/1658

Online

https://www.mdpi.com/2304-8158/9/11/1658

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