Physicochemical and bioactive traits of black chickpea (Cicer arietinum) as affected by germination-induced modifications

Physicochemical and bioactive traits of black chickpea (Cicer arietinum) as affected by germination-induced modifications

ABSTRACTFoods with higher bioactive activities are being sought as a potential tool to prevent lifestyle-related disorders. In this context, germinated foods are preferred over conventional foods as they are rich in health promoting moieties. The current research was planned to assess the germinatio...

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Bibliographic Details
Main Authors: Noor Shahid, Iahtisham- Ul-Haq, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:International Journal of Food Properties
Subjects:
Black chickpea
germination
flavonoids
isorhamnetin
antioxidant potential
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2301566

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2301566

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