Bactéries lactiques du lait de chamelle d'Algérie: mise en évidence de souches de Lactococcus résistantes au sel
Lactic Acid Bacteria of Camel Milk: Presence of Salt Resistant Strains of Lactococcus. Different lactic acid bacteria were isolated from raw camel milk; respectively Lactococcus, Leuconostoc and Lactobacillus strains. 6.5% salt resistant coccal isolates were identified with API 20Strep identificatio...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
2006-01-01
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| Series: | Tropicultura |
| Subjects: | |
| Online Access: | http://www.tropicultura.org/text/v24n3/153.pdf |