Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital

Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital

The aim of this study was to determine the concentrations of essential, trace, and toxic elements in beef and pork meat cuts available at markets and retail chains in the Croatian capital. Significant differences in the concentrations of Al, Cr, Cu, Fe, Mg, Mn, Mo, Ni, Se, Pb, and Zn were found betw...

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Bibliographic Details
Main Authors: Nina Bilandžić, Marija Sedak, Bruno Čalopek, Maja Đokić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Ines Varga, Alessandra Roncarati
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
beef
pork
elements content
toxic elements
risk assessment
Online Access:https://www.mdpi.com/2304-8158/9/12/1861

Internet

https://www.mdpi.com/2304-8158/9/12/1861

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