Dietary energy level affects the composition of cecal microbiota of starter Pekin ducklings

Dietary energy level affects the composition of cecal microbiota of starter Pekin ducklings

In this study, we evaluated the phylogenetic diversity of the cecal microbiota of 3-week-old ducklings fed three diets differing in metabolizable energy. The contents of the ceca were collected from ducklings of different groups. The ceca bacterial DNA was isolated and the V3 to V4 regions of 16S rR...

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Bibliographic Details
Main Authors: Jun-Qiang Liu, Yan-Hong Wang, Xing-Tang Fang, Ming Xie, Yun-Sheng Zhang, Shui-Sheng Hou, Hong Chen, Guo-Hong Chen, Chun-Lei Zhang
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2018-01-01
Series:Czech Journal of Animal Science
Subjects:
duck
bacterial diversity
dietary energy
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201801-0004_dietary-energy-level-affects-the-composition-of-cecal-microbiota-of-starter-pekin-ducklings.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-201801-0004_dietary-energy-level-affects-the-composition-of-cecal-microbiota-of-starter-pekin-ducklings.php

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