Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets

Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets

Abstract Background In modern animal husbandry, breeders pay increasing attention to improving sow nutrition during pregnancy and lactation to favor the health of neonates. Sow milk is a main food source for piglets during their first three weeks of life, which is not only a rich repository of essen...

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Bibliographic Details
Main Authors: Leli Wang, Qihang Liu, Yuwei Chen, Xinlei Zheng, Chuni Wang, Yining Qi, Yachao Dong, Yue Xiao, Cang Chen, Taohong Chen, Qiuyun Huang, Zongzhao Zhai, Cimin Long, Huansheng Yang, Jianzhong Li, Lei Wang, Gaihua Zhang, Peng Liao, Yong-Xin Liu, Peng Huang, Jialu Huang, Qiye Wang, Huanhuan Chu, Jia Yin, Yulong Yin
Format: Article
Language:English
Published: BMC 2022-06-01
Series:Microbiome
Subjects:
Culturomics
Sow milk
Probiotic
Oxidative stress
Drosophila
Piglets
Online Access:https://doi.org/10.1186/s40168-022-01278-z

Internet

https://doi.org/10.1186/s40168-022-01278-z

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