Mathematical Separation of the Main Components of Milk from Kinetic Data Obtained Using Attenuated Total Reflection Infrared Spectroscopy
The possibility of using mid-infrared (IR) spectroscopy in combination with the method of attenuated total reflection (ATR) to analyze the quality of dairy products is shown. The application of chemometrics, in particular the multivariate curve resolution (MCR) algorithm, to the spectral data of the...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
|
| Series: | Engineering Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4591/48/1/30 |