Mathematical Separation of the Main Components of Milk from Kinetic Data Obtained Using Attenuated Total Reflection Infrared Spectroscopy

Mathematical Separation of the Main Components of Milk from Kinetic Data Obtained Using Attenuated Total Reflection Infrared Spectroscopy

The possibility of using mid-infrared (IR) spectroscopy in combination with the method of attenuated total reflection (ATR) to analyze the quality of dairy products is shown. The application of chemometrics, in particular the multivariate curve resolution (MCR) algorithm, to the spectral data of the...

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Bibliographic Details
Main Authors:	Julia Kostyuchenko, Andrey Bogomolov
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Series:	Engineering Proceedings
Subjects:	milk analysis fat protein infrared spectroscopy attenuated total reflection curve resolution method
Online Access:	https://www.mdpi.com/2673-4591/48/1/30

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