Characterization of 15-<i>cis</i>-ζ-Carotene Isomerase Z-ISO in Cultivated and Wild Tomato Species Differing in Ripe Fruit Pigmentation
Isomerization of 9,15,9′-tri-<i>cis</i>-ζ-carotene mediated by 15-<i>cis</i>-ζ-carotene isomerase Z-ISO is a critical step in the biosynthesis of carotenoids, which define fruit color. The tomato clade (<i>Solanum</i> section Lycopersicon) comprises the cultivated...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-11-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/10/11/2365 |