Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO<sub>2</sub>/H<sub>2</sub>O

Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO<sub>2</sub>/H<sub>2</sub>O

In this research, pectin extraction from grapefruit peel (GPP) was performed using a microwave-assisted high-pressure CO<sub>2</sub>/H<sub>2</sub>O (MW-HPCO<sub>2</sub>) system. The Box–Behnken design of response surface methodology was applied for the optimizatio...

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Bibliographic Details
Main Authors: Tuğba Öztürk, Hatice Neval Özbek, Derya Koçak Yanık
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
pectin
grapefruit peel
extraction
microwave-assisted high-pressure CO<sub>2</sub>/H<sub>2</sub>O
Online Access:https://www.mdpi.com/2304-8158/13/3/476

Internet

https://www.mdpi.com/2304-8158/13/3/476

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