APA (7th ed.) Citation

Öztürk, T., Özbek, H. N., & Yanık, D. K. (2024). Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO<sub>2</sub>/H<sub>2</sub>O. MDPI AG.

Chicago Style (17th ed.) Citation

Öztürk, Tuğba, Hatice Neval Özbek, and Derya Koçak Yanık. Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO<sub>2</sub>/H<sub>2</sub>O. MDPI AG, 2024.

MLA (9th ed.) Citation

Öztürk, Tuğba, et al. Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO<sub>2</sub>/H<sub>2</sub>O. MDPI AG, 2024.

Warning: These citations may not always be 100% accurate.