Protective action of selenium-enriched black garlic extract in rats with lipopolysaccharide/D-galactosamine-induced acute liver failure

Protective action of selenium-enriched black garlic extract in rats with lipopolysaccharide/D-galactosamine-induced acute liver failure

The contents of selenomethionine (SeMet) and selenomethylcysteine (SeMC) in Selenium-Enriched black garlic extract (Se-BGE), a popular functional food in Asian countries, were 2.9 ± 0.6 μg/g and 12.2 ± 2.3 μg/g by PITC pre-column derivatization UPLC-MS method. Improved histological injury, significa...

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Bibliographic Details
Main Authors: Zhi-guo Wu, Nan Jin, Yu-feng Deng, Xin-fang Shen, Cui-yun Liu, Bao-yue Ding, Long-hua Guo, Yun-xiao Liu, Zhen-rong Huang, Lei Li, Shui-lin Sun, Bao-gang Xie
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Journal of Functional Foods
Subjects:
Selenium-Enriched black garlic extract
Acute liver failure
Protective action
Metabonomics
Intestinal flora
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464624001257

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http://www.sciencedirect.com/science/article/pii/S1756464624001257

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