Indoor Air Quality Assessment with Emphasis on Flour Dust: A Cross-Sectional Study of a Random Sample from Iranian Bakeries Workers
This cross-sectional study investigates the time weighted average (TWA) exposure of bakeries workers to the particulate matters concentration in the randomly selected bakeries workers. Air samples were collected from worker inhalation area in the workplaces by personal sampling method (PTFE Membrane...
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| Format: | Article |
| Language: | English |
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Babol Noshirvani University of Technology
2013-01-01
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| Series: | Iranica Journal of Energy and Environment |
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| Online Access: | http://www.ijee.net/Journal/ijee/vol4/no2/12.pdf |