Quantitative and molecular aspects of water intake in meat-type chickens

Quantitative and molecular aspects of water intake in meat-type chickens

ABSTRACT: Even though water is the most essential nutrient for poultry production, adequate data on individual water intake in broiler chickens and its relationship with other traits of economic importance is scant. Water is provided to chickens in an unrestricted manner in spite of being a finite r...

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Bibliographic Details
Main Authors: Samuel E. Aggrey, Ahmed F.A. Ghareeb, Marie C. Milfort, Oluwatomide W. Ariyo, Bikash Aryal, Evan Hartono, Josephine Kwakye, Selorm Sovi, Sommer A. Hipple, Carrienton Stevenson, Alberta L. Fuller, Mohamed I. El Sabry, Farid Stino, Romdhane Rekaya
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Poultry Science
Subjects:
water intake
residual water intake
water conversion ratio
arginine vasopressin
aquaporins
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123004923

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http://www.sciencedirect.com/science/article/pii/S0032579123004923

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