Food Safety Education for Pregnant and Breastfeeding Mothers, Toddlers, Adolescents, and the Elderly
Quality food products, halal, free from microbial and chemical contamination, and containing harmless ingredients are the criteria for food products that are suitable for consumption. Especially the use of food products for pregnant and lactating mothers, toddlers, and the elderly must be products t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas Ekonomi Universitas Negeri Jakarta
2023-07-01
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| Series: | Jurnal Pemberdayaan Masyarakat Madani |
| Subjects: | |
| Online Access: | https://journal.unj.ac.id/unj/index.php/jpm/article/view/30536 |