Antibacterial Effect of Various Fermentation Products and Identification of Differentially Expressed Genes of E.coli

Antibacterial Effect of Various Fermentation Products and Identification of Differentially Expressed Genes of E.coli

Pseudomonas aeruginosa (P. aeruginosa), Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) are typical opportunistic pathogens. Moreover, these bacteria are known to possess multidrug-resistant (MDR) properties. This study investigates the antimicrobial activity of six fermented produc...

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Bibliographic Details
Main Author: Jihye Heo
Format: Article
Language:English
Published: The Korean Society for Clinical Laboratory Science 2022-06-01
Series:Korean Journal of Clinical Laboratory Science
Subjects:
differentially expressed genes
escherichia coli
fermentation
fig vinegar
Online Access:http://www.kjcls.org/journal/view.html?doi=10.15324/kjcls.2022.54.2.119

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http://www.kjcls.org/journal/view.html?doi=10.15324/kjcls.2022.54.2.119

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