Antibacterial Effect of Various Fermentation Products and Identification of Differentially Expressed Genes of E.coli
Pseudomonas aeruginosa (P. aeruginosa), Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) are typical opportunistic pathogens. Moreover, these bacteria are known to possess multidrug-resistant (MDR) properties. This study investigates the antimicrobial activity of six fermented produc...
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| Format: | Article |
| Language: | English |
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The Korean Society for Clinical Laboratory Science
2022-06-01
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| Series: | Korean Journal of Clinical Laboratory Science |
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| Online Access: | http://www.kjcls.org/journal/view.html?doi=10.15324/kjcls.2022.54.2.119 |