Effect of feeding broilers with phytogenic feed additives containing diets on blood biochemical and haematological constituents
The intense pressure on the poultry sector to promote safe chicken meat and egg has sparked interest in the use of natural and consumer-accepted phytogenic feed additives. The majority of literature on the benefits of turmeric (Curcuma longa) and Negro pepper (Xylopia aethiopica) is focused on layer...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Estonian Academic Agricultural Society
2021-12-01
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| Series: | Agraarteadus |
| Subjects: | |
| Online Access: |
https://agrt.emu.ee/pdf/2021_2_azodo.pdf
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