Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion

Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion

This paper focuses on the combination of gelatin (Gel), pectin (Pec), and Pistachio peel anthocyanins (PSAs) to develop a halochromic film for food applications (shrimp). The results of spectroscopic properties showed that the film components had proper interaction and compatibility. Furthermore, th...

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Bibliographic Details
Main Authors: Alireza Taheri-Yeganeh, Hamed Ahari, Zohreh Mashak, Seid Mahdi Jafari
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Nanoemulsion
Anthocyanins
Intelligent packaging
Sustainability
Freshness monitoring
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524001044

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http://www.sciencedirect.com/science/article/pii/S2590157524001044

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