Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (<i>Citrus maxima</i>) Cultivar Essential Oils

Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (<i>Citrus maxima</i>) Cultivar Essential Oils

The aim of the present study is to investigate the chemical profile, antioxidant activity, carbohydrate-hydrolysing enzyme inhibition, and hypolipidemic effect of essential oils (EOs) extracted from Sicilian Citrus maxima (pomelo) flavedo. Using gas-chromatography-mass spectrometry analysis (GC-MS)...

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Bibliographic Details
Main Authors: Natale Badalamenti, Maurizio Bruno, Rosario Schicchi, Anna Geraci, Mariarosaria Leporini, Rosa Tundis, Monica Rosa Loizzo
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Molecules
Subjects:
<i>Citrus maxima</i> (Burm.) Merr.
gas chromatography-mass spectrometry
monoterpene hydrocarbons
‘recirculate’
PCA and HCA analyses
carbohydrate-hydrolysing enzymes
Online Access:https://www.mdpi.com/1420-3049/27/10/3273

Internet

https://www.mdpi.com/1420-3049/27/10/3273

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