Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (<i>Citrus maxima</i>) Cultivar Essential Oils

Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (<i>Citrus maxima</i>) Cultivar Essential Oils

The aim of the present study is to investigate the chemical profile, antioxidant activity, carbohydrate-hydrolysing enzyme inhibition, and hypolipidemic effect of essential oils (EOs) extracted from Sicilian Citrus maxima (pomelo) flavedo. Using gas-chromatography-mass spectrometry analysis (GC-MS)...

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Bibliographic Details
Main Authors:	Natale Badalamenti, Maurizio Bruno, Rosario Schicchi, Anna Geraci, Mariarosaria Leporini, Rosa Tundis, Monica Rosa Loizzo
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Series:	Molecules
Subjects:	<i>Citrus maxima</i> (Burm.) Merr. gas chromatography-mass spectrometry monoterpene hydrocarbons ‘recirculate’ PCA and HCA analyses carbohydrate-hydrolysing enzymes
Online Access:	https://www.mdpi.com/1420-3049/27/10/3273

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