Antibacterial Activity and Stability of Polysaccharides from Meitan White Tea on Staphylococcus aureus
Objective: To study the antibacterial activity and stability of polysaccharides from Meitan White Tea against standard strains of Staphylococcus aureus in vitro. Method: The minimum inhibitory concentration (MIC) of polysaccharides from Meitan White Tea on Staphylococcus aureus was determined by oxf...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050041 |