Antibacterial Activity and Stability of Polysaccharides from Meitan White Tea on Staphylococcus aureus

Antibacterial Activity and Stability of Polysaccharides from Meitan White Tea on Staphylococcus aureus

Objective: To study the antibacterial activity and stability of polysaccharides from Meitan White Tea against standard strains of Staphylococcus aureus in vitro. Method: The minimum inhibitory concentration (MIC) of polysaccharides from Meitan White Tea on Staphylococcus aureus was determined by oxf...

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Bibliographic Details
Main Authors:	Shanshan SONG, Aihua YANG, Xiaomin WANG, Wan LONG, Weiwei WANG
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-02-01
Series:	Shipin gongye ke-ji
Subjects:	meitan white tea tea polysaccharides staphylococcus aureus antibacterial activity stability
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050041

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