Green extraction of bioactive compounds from wine lees and their bio-responses on immune modulation using in vitro sheep model

Green extraction of bioactive compounds from wine lees and their bio-responses on immune modulation using in vitro sheep model

ABSTRACT: The objective of this study was to apply microwave-assisted extraction using green solvents starting from 3 different wine (white, rosé, and red) lees and to test their bio-response on sheep peripheral blood mononuclear cells proliferation, Bax/Bcl-2 ratio, and cytokines secretion. Wine le...

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Bibliographic Details
Main Authors: M.G. Ciliberti, M. Francavilla, M. Albenzio, C. Inghese, A. Santillo, A. Sevi, M. Caroprese
Format: Article
Language:English
Published: Elsevier 2022-05-01
Series:Journal of Dairy Science
Subjects:
wine lees
circular economy
green solvent
sustainability
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030222001667

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http://www.sciencedirect.com/science/article/pii/S0022030222001667

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