Natural Fish Oil from Fishery Biowaste via a Circular Economy Process
The consumption of omega-3 long-chain polyunsatured fatty acids (PUFAs), which are abundant in oily fish, krill, shrimp, and algae, is critical for the physical and mental health of adults and children [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/6/1/41 |