Hyperspectral Imaging to Characterize Table Grapes

Table grape quality is of importance for consumers and thus for producers. Its objective quality is usually determined by destructive methods mainly based on sugar content. This study proposed to evaluate the possibility of hyperspectral imaging to characterize table grapes quality through its sugar...

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Bibliographic Details
Main Authors: Mario Gabrielli, Vanessa Lançon-Verdier, Pierre Picouet, Chantal Maury
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Chemosensors
Subjects:
Online Access:https://www.mdpi.com/2227-9040/9/4/71