Reduction of Nontyphoidal Salmonella enterica in Broth and on Raw Chicken Breast by a Broad-spectrum Bacteriophage Cocktail

Reduction of Nontyphoidal Salmonella enterica in Broth and on Raw Chicken Breast by a Broad-spectrum Bacteriophage Cocktail

Globally, nontyphoidal Salmonella (NTS) causes approximately 150 million foodborne illnesses annually; many of which are linked to poultry products. Thus, improving food safety interventions in the poultry sector can reduce foodborne illness associated with prevalent NTS serotypes. Bacteriophages (p...

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Bibliographic Details
Main Authors: Thomas Brenner, Danielle Morgan Schultze, David Mahoney, Siyun Wang
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Journal of Food Protection
Subjects:
Antimicrobial
Bacteriophage
Meat
Poultry
Salmonella
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23068916

Internet

http://www.sciencedirect.com/science/article/pii/S0362028X23068916

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