Reduction of Nontyphoidal Salmonella enterica in Broth and on Raw Chicken Breast by a Broad-spectrum Bacteriophage Cocktail
Globally, nontyphoidal Salmonella (NTS) causes approximately 150 million foodborne illnesses annually; many of which are linked to poultry products. Thus, improving food safety interventions in the poultry sector can reduce foodborne illness associated with prevalent NTS serotypes. Bacteriophages (p...
| Main Authors: | , , , |
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| 格式: | 文件 |
| 语言: | English |
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Elsevier
2024-01-01
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| 丛编: | Journal of Food Protection |
| 主题: | |
| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S0362028X23068916 |