Influence of Environmental Factors on Some Biochemical and Physiological Indicators in Grapevine from Copou Vineyard, Iasi, Romania

Influence of Environmental Factors on Some Biochemical and Physiological Indicators in Grapevine from Copou Vineyard, Iasi, Romania

Climate factors strongly impact the growth of grapes and their flavonoid composition, especially due to heat and drought stress. Four varieties—Gelu, Moldova, Purpuriu, and <i>Coarna Neagra</i>—from a Copou vineyard were analyzed to assess the impact of climate change on the anthocyanin...

Full description

Bibliographic Details
Main Authors: Alina Elena Marta, Cristina Slabu, Mihaela Covasa, Iuliana Motrescu, Constantin Lungoci, Carmenica Doina Jitareanu
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Agronomy
Subjects:
climate change
table grapes
anthocyanins
photosynthesis
chlorophyll
Online Access:https://www.mdpi.com/2073-4395/13/3/886

Internet

https://www.mdpi.com/2073-4395/13/3/886

Similar Items