The “Crosstalk” between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids

The “Crosstalk” between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids

The purpose of this study was to examine the effects of two different feeding systems, a control or a flaxseed and lupin diet (experimental), for a sheep flock, on the microbiota and metabolome of Kefalograviera cheese samples produced by their milk. In particular, the microbiota present in Kefalogr...

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Bibliographic Details
Main Authors: Athina Tzora, Aikaterini Nelli, Anastasia S. Kritikou, Danai Katsarou, Ilias Giannenas, Ilias Lagkouvardos, Nikolaos S. Thomaidis, Ioannis Skoufos
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
Kefalograviera cheese quality
feeding systems
metagenomics
metabolomics
sheep diet
pasture
Online Access:https://www.mdpi.com/2304-8158/11/20/3164

Internet

https://www.mdpi.com/2304-8158/11/20/3164

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