Control Effects of 3-(4-Hydroxyphenyl)-propionic Acid Isolated Xenorhabdus nematophila K1 against Phytophthora Blight and Anthracnose of Red Pepper

Control Effects of 3-(4-Hydroxyphenyl)-propionic Acid Isolated Xenorhabdus nematophila K1 against Phytophthora Blight and Anthracnose of Red Pepper

3-(4-Hydroxyphenyl)-propionic acid (HPP) is a bacterial metabolite synthesized and released by an entomopathogenic bacterium Xenorhabdus nematophila K1. In this study, the control efficacy of HPP was tested against Phytophthora blight and anthracnose of red pepper plants. HPP suppressed mycelial g...

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Bibliographic Details
Main Authors: Wonsu Cheon, Doyeon Kim, Yonggyun Kim, Yong Pyo Hong, Youngkeun Yi
Format: Article
Language:English
Published: Hanrimwon Publishing Company 2013-09-01
Series:Research in Plant Disease
Subjects:
Anthracnose
Disease control
3-(4-Hydroxyphenyl)-propionic acid
Phytophthora blight
Online Access:http://www.online-rpd.org/journal/view.html?uid=722&sort=book_Seq&scale=&key=year&keyword=&s_v=19&s_n=3&pn=vol&year=2013&vmd=Full

Internet

http://www.online-rpd.org/journal/view.html?uid=722&sort=book_Seq&scale=&key=year&keyword=&s_v=19&s_n=3&pn=vol&year=2013&vmd=Full

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