Screen-Printed Voltammetric Biosensors for the Determination of Copper in Wine

Certain heavy metals present in wine, including copper, can form insoluble salts and can induce additional casse, so their determination is important for its quality and stability. In this context, a new biosensor for quantification of copper ions with BSA protein (bovine serum albumin) and using SP...

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Bibliographic Details
Main Authors: Liliana Norocel, Gheorghe Gutt
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Sensors
Subjects:
Online Access:https://www.mdpi.com/1424-8220/19/21/4618