Novel details on the dissociation of casein micelle suspensions as a function of pH and temperature

ABSTRACT: Membrane filtration is a widespread process for fractionation and recombination of milk components. Although the dissociation of micellar caseins has been studied in detail in skim milk, it is important to better understand the dissociation dynamics occurring between the colloidal and nonc...

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Bibliographic Details
Main Authors: Thea Lykkegaard M⊘ller, S⊘ren Bang Nielsen, Milena Corredig
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Journal of Dairy Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030223006008