Hydroxy Selenomethionine Improves Meat Quality through Optimal Skeletal Metabolism and Functions of Selenoproteins of Pigs under Chronic Heat Stress

Hydroxy Selenomethionine Improves Meat Quality through Optimal Skeletal Metabolism and Functions of Selenoproteins of Pigs under Chronic Heat Stress

Chronic heat stress (CHS) induces metabolic changes in skeletal muscle from growth to maintenance that jeopardizes growth performance, carcass traits, and meat quality of pigs. We investigated the protective effect of dietary organic selenium (hydroxy-4-methylselenobutanoic acid, OH-SeMet) on CHS-in...

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Bibliographic Details
Main Authors: Yan Liu, Shenggang Yin, Jiayong Tang, Yonggang Liu, Gang Jia, Guangmang Liu, Gang Tian, Xiaoling Chen, Jingyi Cai, Bo Kang, Hua Zhao
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Antioxidants
Subjects:
selenoprotein
OH-SeMet
chronic heat stress
meat quality
skeletal muscle metabolism
pigs
Online Access:https://www.mdpi.com/2076-3921/10/10/1558

Internet

https://www.mdpi.com/2076-3921/10/10/1558

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