There is a significantly inverse relationship between dietary riboflavin intake and prevalence of osteoporosis in women but not in men: Results from the TCLSIH cohort study

There is a significantly inverse relationship between dietary riboflavin intake and prevalence of osteoporosis in women but not in men: Results from the TCLSIH cohort study

BackgroundEpidemiological evidence for the relationship between riboflavin intake and bone health is inconsistent, and this relationship has not been examined in Chinese population. This study aimed to investigate the relationship between dietary intake of riboflavin and prevalence of osteoporosis i...

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Bibliographic Details
Main Authors: Min Wan, Hongmei Wu, Xuena Wang, Yeqing Gu, Ge Meng, Qing Zhang, Li Liu, Juanjuan Zhang, Shaomei Sun, Qiyu Jia, Kun Song, Weina Gao, Zhanxin Yao, Kaijun Niu, Changjiang Guo
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Nutrition
Subjects:
dietary factor
riboflavin
osteoporosis
bone mineral density
cross-sectional study
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1112028/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1112028/full

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