An Improved Validated Method for the Determination of Short-Chain Fatty Acids in Human Fecal Samples by Gas Chromatography with Flame Ionization Detection (GC-FID)

Short-chain fatty acids (SCFAs) are metabolites produced by the gut microbiota through the fermentation of non-digestible carbohydrates. Recent studies suggest that the gut microbiota composition, diet and metabolic status play an important role in the production of SCFAs. The primary objective of t...

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Bibliographic Details
Main Authors: Morganne Smith, Lee Polite, Andreas Christy, Indika Edirisinghe, Britt Burton-Freeman, Amandeep Sandhu
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Metabolites
Subjects:
Online Access:https://www.mdpi.com/2218-1989/13/11/1106