Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults

Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults

BackgroundsIncreased consumption of fish has beneficial impacts upon emotional health; however, this benefit for comorbid depressive symptoms and coronary heart disease (DCHD) is not fully clear. We aimed to investigate the relationship between consumption of marine fish and DCHD in Chinese adults.M...

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Bibliographic Details
Main Authors: Yuncao Fan, Wei Chen, Wenhui Lin, Jungu Jin, Enyu Lou, Jiaying Lao, Yu-Hsin Chen, Jianzhi Shao, Qizeng Wang, Qingxi Jiang, Fan Wang, Jinzhong Xu, Yanlong Liu, Bo Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Nutrition
Subjects:
fish
depression
coronary heart disease
comorbidity
nutrition epidemiology
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1521124/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1521124/full

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