Tea (<i>Camellia sinensis</i>): A Review of Nutritional Composition, Potential Applications, and Omics Research

Tea (<i>Camellia sinensis</i>): A Review of Nutritional Composition, Potential Applications, and Omics Research

Tea (<i>Camellia</i><i>sinensis</i>) is the world’s most widely consumed non-alcoholic beverage with essential economic and health benefits since it is an excellent source of polyphenols, catechins, amino acids, flavonoids, carotenoids, vitamins, and polysaccharides. The aim...

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Bibliographic Details
Main Authors: Cheng Wang, Jingxue Han, Yuting Pu, Xiaojing Wang
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Applied Sciences
Subjects:
tea
secondary metabolites
applications
omics research
functional gene mining
Online Access:https://www.mdpi.com/2076-3417/12/12/5874

Internet

https://www.mdpi.com/2076-3417/12/12/5874

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