Graded levels of dietary pink oyster mushroom, Pleurotus djamor meal, affect growth, feed efficiency, lipase activity, and fiber content in final whole body of fingerlings of the Nile tilapia, Oreochromis niloticus (Actinopterygii: Cichliformes: Cichlidae)

Graded levels of dietary pink oyster mushroom, Pleurotus djamor meal, affect growth, feed efficiency, lipase activity, and fiber content in final whole body of fingerlings of the Nile tilapia, Oreochromis niloticus (Actinopterygii: Cichliformes: Cichlidae)

The presently reported study was aimed to determine the effects of graded levels of dietary pink oyster mushroom (Pleurotus djamor) meal (POMM), in growth, feed efficiency, protein utilization, digestive enzymes activities, and whole-body proximate composition of Nile tilapia, Oreochromis niloticus...

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Bibliographic Details
Main Authors: Mario Eduardo Sosa, Silvia Cappello-García, Rafael Martínez-García, Susana Camarillo-Coop, Rocío Guerrero-Zarate, Otilio Méndez-Marín, Carlos Alfonso Álvarez-Gonzaléz, Uriel Rodríguez-Estrada
Format: Article
Language:English
Published: Pensoft Publishers 2023-10-01
Series:Acta Ichthyologica et Piscatoria
Online Access:https://aiep.pensoft.net/article/105367/download/pdf/

Internet

https://aiep.pensoft.net/article/105367/download/pdf/

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