Comparative transcriptome analysis in peaberry and regular bean coffee to identify bean quality associated genes

Comparative transcriptome analysis in peaberry and regular bean coffee to identify bean quality associated genes

Abstract Background The peaberry bean in Arabica coffee has exceptional quality compared to the regular coffee bean. Understanding the molecular mechanism of bean quality is imperative to introduce superior coffee quality traits. Despite high economic importance, the regulatory aspects of bean quali...

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Bibliographic Details
Main Authors: Xingfei Fu, Guiping Li, Faguang Hu, Jiaxiong Huang, Yuqiang Lou, Yaqi Li, Yanan Li, Hongyan He, YuLan Lv, Jinhuan Cheng
Format: Article
Language:English
Published: BMC 2023-02-01
Series:BMC Genomic Data
Subjects:
Coffea arabica
Transcriptome analysis
Gene expression
Bean quality
Bean components
Online Access:https://doi.org/10.1186/s12863-022-01098-y

Internet

https://doi.org/10.1186/s12863-022-01098-y

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