Comparative transcriptome analysis in peaberry and regular bean coffee to identify bean quality associated genes
Abstract Background The peaberry bean in Arabica coffee has exceptional quality compared to the regular coffee bean. Understanding the molecular mechanism of bean quality is imperative to introduce superior coffee quality traits. Despite high economic importance, the regulatory aspects of bean quali...
Main Authors: | Xingfei Fu, Guiping Li, Faguang Hu, Jiaxiong Huang, Yuqiang Lou, Yaqi Li, Yanan Li, Hongyan He, YuLan Lv, Jinhuan Cheng |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2023-02-01
|
Series: | BMC Genomic Data |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12863-022-01098-y |
Similar Items
-
Roasting optimization of peaberry coffee beans from cherry fruits
by: Thiago Vasconcelos Pimenta, et al.
Published: (2023-05-01) -
Can Elevated Air [CO2] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?
by: José C. Ramalho, et al.
Published: (2018-03-01) -
Evaluation of the productivity and plant health of pruned coffee intercropped with annual crops
by: Marcela Cristina Silva de Oliveira, et al.
Published: (2020-10-01) -
Prediction of genetic gains from selection in Arabica coffee progenies.
by: Antonio Carlos Baião de Oliveira, et al.
Published: (2011-01-01) -
Genotype by Environment Interaction and Yield Stability of Coffee (Coffea arabica L.) Genotypes Evaluated in Western Ethiopia
by: Getachew Weldemichael Abrha, et al.
Published: (2022-10-01)