Alteration in ginsenoside and cordycepin content by solid-state fermentation of red ginseng with Cordyceps militaris
We aimed to increase the ginsenosides present in fermented red ginseng and enhance cordycepin production by Cordyceps militaris using solid-state fermentation. After 50 days of fermentation, red ginseng solid-state fermented with C. militaris demonstrated considerably higher contents of Rb3 (9.16%),...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2021-06-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202106-0009_alteration-in-ginsenoside-and-cordycepin-content-by-solid-state-fermentation-of-red-ginseng-with-cordyceps-mili.php |