A multivariate data approach for FTIR-ATR monitoring of virgin olive oils: Lipid structure during autoxidation
In this study, fresh and 12 month stored virgin olive oils (VOOs) were monitored with Attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) as a quick, non-destructive and no chemical used method. Principal component analysis (PCA) chemometric procedure was used to discrimi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2019-01-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2019/01/ocl190005/ocl190005.html |