Green Design and Recycling Systems for Solving the Dilemma of Disposable Chopsticks Waste Caused by Online Food Delivery: A Review
With the rapid advancement of online food delivery and takeaway markets, the use of disposable chopsticks has exponentially increased in China, resulting in the reduction of forest resources and the generation of large amounts of chopstick waste. This review summarizes a variety of methods to produc...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2021-10-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | https://bioresources.cnr.ncsu.edu/resources/green-design-and-recycling-systems-for-solving-the-dilemma-of-disposable-chopsticks-waste-caused-by-online-food-delivery-a-review/ |