Occurrence of major mycotoxins and their dietary exposure in North-Central Nigeria staples
Mycotoxins are natural contaminants of cereals and other food commodities throughout the world and they significantly impact human and animal health. This work determined the occurrence, co-occurrence and levels of total aflatoxin (AfT), fumonisins (Fums), and ochratoxin A (OTA) in six staples; rice...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-03-01
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| Series: | Scientific African |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227619307495 |