Nitrogen Level Impacts the Dynamic Changes in Nitrogen Metabolism, and Carbohydrate and Anthocyanin Biosynthesis Improves the Kernel Nutritional Quality of Purple Waxy Maize

Nitrogen Level Impacts the Dynamic Changes in Nitrogen Metabolism, and Carbohydrate and Anthocyanin Biosynthesis Improves the Kernel Nutritional Quality of Purple Waxy Maize

Waxy corn is a special type of maize primarily consumed as a fresh vegetable by humans. Nitrogen (N) plays an essential role in regulating the growth progression, maturation, yield, and quality of waxy maize. A reasonable N application rate is vital for boosting the accumulation of both N and carbon...

Full description

Bibliographic Details
Main Authors: Wanjun Feng, Weiwei Xue, Zequn Zhao, Haoxue Wang, Zhaokang Shi, Weijie Wang, Baoguo Chen, Peng Qiu, Jianfu Xue, Min Sun
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Plants
Subjects:
nitrogen application
anthocyanin accumulation
enzyme activity
kernel quality
purple waxy corn
Online Access:https://www.mdpi.com/2223-7747/13/20/2882

Internet

https://www.mdpi.com/2223-7747/13/20/2882

Similar Items