Effects of Different Water Table Depth and Salinity Levels on Quality Traits of Bread Wheat
Abiotic stress factors encountered in production lands influence both the yield and the quality traits of bread wheat. This study investigated the effects of three different water table depths (30, 55, and 80 cm) and four different groundwater salinity levels (0.38, 2.0, 4.0, and 8.0 dSm<sup>−...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/11/10/969 |