The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development

The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development

Sensory attributes are essential factors in determining the quality of wines. However, it can be challenging for consumers, even experts, to differentiate and quantify wines' sensory attributes for quality control. Soft sensors based on rapid chemical analysis offer a potential solution to over...

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Bibliographic Details
Main Authors: Jingxian An, David I. Wilson, Rebecca C. Deed, Paul A. Kilmartin, Brent R. Young, Wei Yu
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
Chemical parameters
Classification model
Cost reduction
Quality control
Regression model
Sensory attributes
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927123000825

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http://www.sciencedirect.com/science/article/pii/S2665927123000825

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