Impact of extraction methods on the quality, physicochemical, and functional properties of white melon (Cucumeropsis mannii) seed protein concentrates

Impact of extraction methods on the quality, physicochemical, and functional properties of white melon (Cucumeropsis mannii) seed protein concentrates

Protein concentrate extracted from Cucumeropsis mannii using acid precipitation, salt solubilization, and alcohol wash methods were analyzed for the amino acid profile, fluorescence intensity, functional properties such as solubility, water, and oil absorption capacities, and swelling index. Salt so...

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Bibliographic Details
Main Authors: Eunice M. Ogunbusola, Opeyemi O. Alabi, Kudirat T. Araoye, Toibudeen A. Sanni, Cordelia N. Jaiyeoba, Iyanuoluwa B. Adebayo-Alabi, Oluwatomilola A. Akila
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Food Chemistry Advances
Subjects:
Cucumeropsis mannii, Amino acid, Protein concentrate, Fluorescence
Functional properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X22001198

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X22001198

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