Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise

Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise

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Salmonella Enteritidis (SE) is one of the most important serovars associated with Salmonella gastroenteritis outbreaks in Brazil. The use of natural antimicrobials can be an alternative method of SE control. The antimicrobial effect of two oregano essential oils (OEO1 and OEO2) at 0.1%, 0.2%, 0.5%,...

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Bibliographic Details
Main Authors: Janine Passos Lima da Silva, Erika Fraga de Souza, Regina Celia Della Modesta, Izabela Alves Gomes, Otniel Freitas-Silva, Bernadette Dora Gombossy de Melo Franco
Format: Article
Language:English
Published: Fundação Oswaldo Cruz (FIOCRUZ) 2016-02-01
Series:Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia
Subjects:
Pathogens
Food Safety
Antimicrobials
Online Access:https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/308

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https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/308

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