Evolution from durum wheat landraces to recent improved varieties in Morocco in terms of productivity increase to the detriment of grain quality
Durum wheat landraces have constituted until the first half of the last century, the main source of Moroccan wheat production. This local germplasm is still cultivated in less favorable environments, particularly in mountains and sub-Saharan regions. In recent decades of the 20th and early 21st cent...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institut Agronomique et Vétérinaire Hassan II
2018-01-01
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| Series: | Revue Marocaine des Sciences Agronomiques et Vétérinaires |
| Subjects: | |
| Online Access: | http://agrimaroc.org/index.php/Actes_IAVH2/article/view/484/500 |