Effects of capsicum oleoresin supplementation on rumen fermentation and microbial abundance under different temperature and dietary conditions in vitro

This study aimed to determine the effect of capsicum oleoresin (CAP) on rumen fermentation and microbial abundance under different temperature and dietary conditions in vitro. The experimental design was arranged in a 2 × 2 × 3 factorial format together with two temperatures (normal: 39°C; hyperther...

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Bibliographic Details
Main Authors: Zhigao An, Gan Luo, Mohamed Abdelrahman, Umair Riaz, Shanshan Gao, Zhiqiu Yao, Tingzhu Ye, Haimiao Lv, Jvnwei Zhao, Changzhi Chen, Liguo Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1005818/full